Kenyan

$15.00

Source: Ndia-Ini Factory, is managed by Rumukia Farmers Cooperative Society, Nyeri County, Kenya
Cupping Notes: Tropical fruit, Tangerine, Caramel, Butterscotch, Creamy Body.

All coffee sold in 12oz bags.
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Quantity

Description

Continent: Africa
Country: Kenya
Region: Nyeri County
Varietal: SL 28 and SL 34
Farm: Ndia-Ini Factory Wet Mill
Process: Washed
Altitude: 1220-1600 Meters
Grade: AA
Harvest: Current
Certification: Direct Trade
Cupping Notes: Tropical fruit, Tangerine, Caramel, Butterscotch, Creamy Body.

Ndia-Ini Factory is managed by Rumukia Farmers Cooperative Society where they cultivate an average of 250 trees across over 300 acres. The red volcanic soils are rich in phosphorus and are well drained, which adds to the quality of the cup. The coffee is wet-processed where the full ripe cherries are pulped, fermented, washed and dried slowly over 2-3 weeks. Nyeri County has cool temperatures and fertile central highlands, lying between the Eastern base of the Aberdare Range and the western slopes of Mt. Kenya.

Additional information

Weight N/A
Dimensions N/A
Grind

Whole Beans, Chemex, Esspresso Machine Ground, Filter/Drip, French Press

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